- 1 What is meant by intensive agriculture?
- 2 What are intensive agricultural practices?
- 3 Why is agriculture intensive?
- 4 Which agriculture is intensive?
- 5 Is intensive farming good or bad?
- 6 What are the main features of intensive agriculture?
- 7 Why is intensive agriculture bad?
- 8 Where is intensive farming used?
- 9 How does intensive farming affect humans?
- 10 What is the difference between intensive and extensive agriculture?
- 11 Why is intensive farming expensive?
- 12 How can we stop intensive agriculture?
What is meant by intensive agriculture?
A type of agricultural production system that uses high inputs of fertilizer, pesticides, labour and capital in relation to the size of the land area being farmed.
What are intensive agricultural practices?
Intensive agriculture is the most typical method of soil cultivation and the key source of food worldwide. It relies on reaping high yields with strong and often extreme land exploitation and often extreme inputs. The main benefits of intensive farming include sufficient food supplies at affordable prices.
Why is agriculture intensive?
Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.
Which agriculture is intensive?
When it comes to animal agriculture, where animals are farmed for meat, milk, eggs, or other products, intensive agriculture is synonymous with factory farms, or, as they are more politely called by the government and the animal agriculture industry, concentrated animal feeding operations (CAFOs).
Is intensive farming good or bad?
Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers. Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.
What are the main features of intensive agriculture?
Intensive Method of Agriculture # Characteristic Features:
- (i) Smaller Farm Size:
- (ii) High Intensity of Labour Participation:
- (iii) High Productivity:
- (iv) Low Per Capita Output:
- (v) Emphasis on Cereal:
- (vi) Dependence on Climate:
- (vii) Dependence on Soil:
- (viii) Low Marketability:
Why is intensive agriculture bad?
Furthermore, intensive farming kills beneficial insects and plants, degrades and depletes the very soil it depends on, creates polluted runoff and clogged water systems, increases susceptibility to flooding, causes the genetic erosion of crops and livestock species around the world, decreases biodiversity, destroys
Where is intensive farming used?
Many large-scale farm operators, especially in such relatively vast and agriculturally advanced nations as Canada and the United States, practice intensive agriculture in areas where land values are relatively low, and at great distances from markets, and farm enormous tracts of land with high yields.
How does intensive farming affect humans?
Campylobacter, Salmonella and Escherichia coli all cause serious disease in people. Intensive farming practices are increasing the risk of these bacteria in our food, as stressed animals become more susceptible to infection, the report suggests.
What is the difference between intensive and extensive agriculture?
Intensive farming is a method of agricultural production that requires a lot of inputs to maximize productivity of a small piece of land. Conversely, extensive farming or agriculture is practiced over large swathes of land, with little to no inputs and produces a lower yield per hectare.
Why is intensive farming expensive?
Intensive farming is expensive as the farmer tries to get the maximum field from his small land using hybrid seeds, fertilizers, pesticides, etc.
How can we stop intensive agriculture?
Fix your food
- Shop smart. Choose meat and dairy products from farms, not factories.
- Choose local. It makes sense to choose local meat and dairy.
- Love leftovers. Wasting less meat and dairy is a simple and cost-effective way to kick-start a food revolution.
- Avoid overeating.