FAQ: What Is The Definition Of Intensive Agriculture?

What is meant by intensive agriculture?

A type of agricultural production system that uses high inputs of fertilizer, pesticides, labour and capital in relation to the size of the land area being farmed.

What is intensive and extensive agriculture?

Intensive farming is a method of agricultural production that requires a lot of inputs to maximize productivity of a small piece of land. Conversely, extensive farming or agriculture is practiced over large swathes of land, with little to no inputs and produces a lower yield per hectare.

What is intensive farming Short answer?

Intensive Farming is that system of farming in which small farmlands are cultivated intensively using large inputs of manual labour, manures and fertilisers. It is practiced in areas of high population density since it is a labour intensive system of farming.

Is intensive farming good or bad?

Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers. Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.

You might be interested:  Question: Faut Il Passé De L Agriculture Conventionnel À L'agriculture Bio?

What is an example of intensive agriculture?

Crops. Monocropping is a defining feature of intensive plant agriculture. Large areas of land are planted with a single species, such as wheat, corn, or soy, with the latter two used heavily in animal feed.

What is difference between extensive and intensive?

Extensive properties, such as mass and volume, depend on the amount of matter being measured. Intensive properties, such as density and color, do not depend on the amount of the substance present.

What is the primary difference between intensive and extensive agriculture?

Intensive Farming refers to an agricultural system, wherein there is high level use of labor and capital, in comparison to the land area. Extensive Farming is a farming system, in which large farms are being cultivated, with moderately lower inputs, i.e. capital and labor. It is followed in densely populated region.

What are the main differences between intensive and extensive farming?

Intensive Farming is a farming method that uses higher inputs and advanced agricultural techniques to increase the overall yield. In contrast, Extensive Farming is one in which more and more land is brought under cultivation to increase the output produced.

What is intensive farming and its features?

Intensive farming: It is a type of farming in which the agricultural production is increased by using scientific methods and better agricultural inputs. Features: (i) HYV seeds and modern inputs are used to increase the production. (ii) More than one crop is cultivated during a year.

What is another name for intensive farming?

Intensive farming This is called monoculture.

You might be interested:  Souvent demandé: What Is Intensive Commercial Agriculture?

What are the features of intensive farming?

Intensive Method of Agriculture # Characteristic Features:

  • (i) Smaller Farm Size:
  • (ii) High Intensity of Labour Participation:
  • (iii) High Productivity:
  • (iv) Low Per Capita Output:
  • (v) Emphasis on Cereal:
  • (vi) Dependence on Climate:
  • (vii) Dependence on Soil:
  • (viii) Low Marketability:

What is the purpose of intensive farming?

Meaning of intensive farming in English a way of producing large amounts of crops, by using chemicals and machines: The use of intensive farming can damage the environment.

What is the advantage of intensive farming?

The main advantage of intensive farming is its increased performance when higher yields are harvested from smaller territories. This brings economic benefits to landowners and provides food for the growing population. Intensive agriculture fully satisfies the market demand even in densely inhabited areas.

How does intensive farming affect human health?

It increases susceptibility to infection and disease, with potentially serious effects. Intensive farming practices are increasing the risk of these bacteria in our food, as stressed animals become more susceptible to infection, the report suggests.

Leave a Reply

Your email address will not be published. Required fields are marked *